Yedent Agro Group of Companies
TOTAL PRODUCTIVE MAINTENANCE WORKSHOP A Lean Total Productive Maintenance Workshop organized for key managers and officers of 5 major companies within the West and East African regions. The workshop was financed and facilitated by the American Soybean Association/World Initiative for Soy in Human Health (ASA/WISHH) with support from Yedent Agro Group of Companies. The programme…
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BAKING WITH SOY TRAINING A Baking with Soy Training organized for bakers, which is part of the Soy campaign being championed by the American Soybean Association (ASA)/ World Initiative for Soy in Human Health (WISHH) in partnership with Yedent Agro-Group of Companies Limited and The Little Cow (TLC). The training was facilitated by Dr. Suresh…
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Dedication of the Staff Bus The staff bus is a way for us at Yedent Agro Group as a growing business to tell our cherished workers that we truly care about their welfare. With the rising cost of transportation and cost of living, we want our staff to be able to enjoy the full benefit…
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Yedent Agro Foods Processing Company Limited has been certified as an FSSC 22000 company by a global certification body Control Union Certifications. This certification showcases our commitment to food safety, quality and all industry-related statutory and regulatory requirements as outlined by the FSSC 22000 International Standard for Food Safety Management Systems. FSSC 22000 focuses on…
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Having caring and giving as a core value, the Yedent Group does not relent on contributing its quota to the development of the community. Thus, as part of our Corporate Social Responsibility duties, Yedent through The Little Cow Consulting Limited donated items worth GHc 200,000 on 24th November, 2021, to support victims affected by the…
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Donation Of Dehusker Shellers The Yedent Agro-Group of Companies in partnership with Ecobank Ghana PLC has donated four (4) Dehusker Shellers and an articulated truck valued at $50,000 and $105,000 respectively to its farmers and aggregators. The dehuskers were purchased as part of the company’s objective to obtain the best quality of raw materials at…
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To address chronic malnutrition, this business developed a hybrid model that allows them to produce and distribute fortified cereals to the people who need it most. “How can I make healthy food easily available to my country’s poorest people?” In 2004, a desire to answer this question inspired Ghanaian entrepreneur Samuel “Kwame” Ntim to leave…
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